Zanolli Rotor Wind 2E, Electric Rotor Convections Oven

Description:
The ROTOR WIND 2E is an advanced electric convection oven designed for high-production bakeries and pastry shops. Part of the renowned ROTOR WIND series—made in Italy and celebrated worldwide—it features a rotating trolley system that guarantees uniform heat distribution by continuously rotating the product during baking. This innovative design, combined with an efficient air circulation system, results in consistent quality with every batch. The oven is available with a traditional electromechanical control panel or an optional Touch panel, providing customizable settings and program storage to suit various production needs. Key benefits include rapid loading and unloading, intelligent steam management for improved crust quality, and an overall focus on energy efficiency and uniform power delivery.

• Uniform power delivery through precise temperature regulation.
• Rapid loading and unloading facilitated by the rotating trolley system.
• Advanced steam management that enhances crust shine, thinness, and overall volume of the baked goods.
• A design that combines high production capability with energy savings and ease of use.

Technical Details:

• External Dimensions: 107 x 140 x 227 cm
• Temperature: 300°C
• Baking Surface: Ranges from 2.3 to 2.8 m²
• Weight: 410 kg
• Power: 13 kW
• Energy Source: Electric – utilizes a bundle of armored heating elements arranged to maximize efficiency.