Zanolli Rotor Wind 1E, Electric Rotor Convections Oven

The Rotor Wind is a rotating convection oven that is designed for the high production needs of the bakery and pastry sector. They come in various models from 8 to 36 trays of simultaneous cooking using (40×60 cm) trays. With its rotating trolley that can be rapidly unloaded and loaded to meet production needs, the Rotor Wind can be Powered by gas, fuel oil or electricity. The Rotor Wind is a part of Zanolli’s origin, known and appreciated across the world. The simple and intuitive electromechanical controls allow complete control of all parameters including set temperature using a digital thermoregulator, activate the ventilation, activate the carriage rotation, activate the steam extractor, set the steaming, activate the end of cooking timer (high volume buzzer, active until manual switch-off) and control the interior lighting. In this electric Powered version, the flow of air passes through a bundle of armoured heating elements arranged to achieve maximum efficiency. The Rotor Wind 1E is distinguished by its 8 tray (600 X 400) hand loaded capacity integrated on a bottom mounted leavening cabinet.

• The air flow crosses a group of armour plated heating elements laid out in order to ensure an optimal performance of the oven
• 8 tray capacity (400 x 600)
• High production hand load rotating oven
• Steam exhaust fan
• Front surface and baking chamber completely in stainless steel.
• Electromechanical control panel which enables the control of: temperature, ventilation, rack rotation, supply of steam, baking timers, shut down/start ups, lighting control
• New steam generator embraced in the ventilation area ensures steam is spread inside the chamber in a very homogenous way through the ventilation system