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Main Features
- For forming 50 cm diameter pizza
- With mechanical drive
- Easy to use
- The metal wire safety grid offers the maximum protection
- Double lighting to increase internal visibility
- Maximum precision in adjusting the thickness of the disc
IDEAL FOR LARGE PRODUCTIONS
Pizza Press is 100% made in Prismafood. Technologically advanced, it is easy to use in the utmost safety. Pizza Press increases productivity and requires no experience to achieve perfect dough discs with or without the traditional rim.
Adjusting handle allows to change the thickness of the dough. The metal wire safety grid offers the maximum protection. Double lighting to increase internal visibility.
Available in three models to form 33, 45 and 50 cm dough discs, Pizza Press is solid, robust and reliable and is designed to be long-lasting.
- Supplied with chrome plates both smooth and with traditional pizza rim
- Ergonomic design
- Max operating temperature 170 °C
- Updated safety systems and devices
- Removable components for easy cleaning
Technical Features
| Dough weight (Kg) | 700 – 750 |
| Plate diameter (cm) | 50 |
| Working temperature °C | 0 – 170 |
| Power supply (volt) | 230 – 400 |
| Power (KW) | 6,1 |
| Electrical absorption Single Phase (Amp x phase) | 26,5 |
| Electrical absorption Three Phase (Amp x phase) | 8,8 |
| Heating element power (W) | 2500 |
| Equipment dimensions (cm W x D X H) | 65,5 x 75 x 85,5 |
| Packing dimensions (cm W x D x H) | 75 x 88 x 103 |
| Net weight (Kg) | 172 |
| Gross weight (Kg) | 191 |
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