Zanolli Romeo the little tunnel oven

EGP 85000

Categories: Bakery Ovens, Pizza Ovens, Zanolli

Description
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Romeo is the little tunnel oven that can cook an enormous variety of products like toast, Panini, small pizzas and lots more. It is a formidable ally for sandwich shops and snack bars. Built entirely from stainless steel and supplied with electromechanical controls, the tunnel oven allows for the independent regulation of the heat intensity of the top and bottom of the cooking chamber. The speed of the wire mesh conveyer is variable according to the cooking time necessary which can vary from 27-30 seconds to 35 minutes.

Designed for cooking small frozen products and for toasting bread, the Romeo tunnel oven has quickly become the secret weapon in many kitchens.

5 good reasons to make Romeo your tunnel oven

Maximum versatility
Simplicity of use
Variable conveyer speed
Independent regulation for the top and bottom of the oven
Simple to clean and maintain
MADE IN ITALY

Technical features

MODEL	ROMEO 76DIM
DIM	AxBxH cm EXT. 75x31x32 INT. 50x22x9,5
Weight	18 kg
Power KW	3
TEMP.MAX	310° C
Accessories	Glass inspection door on the opposite side to the control panel Food warmer Stacking kit
Small electric	Static multiuse tunnel oven
Maximum	1. Simplicity of use 2. Variable conveyer speed 3. Independent regulation for the top and bottom of the oven4. Simple to clean and maintain