Prismafood Spiral – Mixer IBM 20
EGP 81000
STURDY AND RELIABLE
The spiral mixer is the ideal equipment for pizzerias, bakeries and families. The particular shape of the spiral allows obtaining a perfectly mixed dough in few minutes. The bowl, the spiral, the central column and the protection grid are made of stainless steel. The gearbox is made of oil bath gearmotor. All the equipment are equipped with dough-breaker. The mixers can be equipped with a single phase motor or a three phases one (IBT line).
MAIN FEATURES
- 17 kg mixer
- Fixed head and bowl
- Single phase motor
- Timer included
- Wheels included
- Special motors at 60Hz available on request
Technical Features
| Dough weight (Kg) | 17,0 |
| Capacity (Lt) | 22,0 |
| Dough / hour (Kg) | 56,0 |
| Bowl diameter (cm) | 36,0 |
| Power supply (volt) | 400 |
| Power speed 1 (Kw – Hp) | 0,75 | 1,00 |
| Power speed 2 (Kw – Hp) | 0,75 – 1,10 | 1,50 |
| Equipment dimensions (cm W x D X H) | 38,5 x 67 x 72,5 |
| Packing dimensions (cm W x D x H) | 44,5 x 76 x 80 |
| Net weight (Kg) | 62 |
| Gross weight (Kg) | 70 |
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