Smooth bottom plate, Ribbed top plate
Cooking surface 35 cm x 35 cm
Professional cast iron contact grill with stainless steel structure and squared cast iron non-stick plates, made with special surface ceramic coating that makes plates highly resistant to acids, salt and corrosion, as well as allowing easy and quick cleaning.
Cast iron plates are renowned for their heat retention properties and will allow fast heat up times and excellent heat retention to deliver the efﬁcient and consistent cooking results needed in a fast moving food operation. This panini grill is established favourite not only for cooking breaded and panini type products but also for grilling steak, meat, fish, vegetables and eggs at high temperatures, sandwiches, wraps, chicken, and veggies.
This electric Grill is the best grill for commercial kitchens: it is very easy to use with its self-balancing top plate with adjustable closing pressure to food’s thickness and fat drainage in the lower part. Cooking is uniform thanks to the long-life stainless steel heating elements, temperature is adjustable with stainless steel thermostat up to 300° C. , on/off switch with orange pilot lamp, ergonomic soft-touch knob. This electric grill is also equipped with a practical, dishwasher-safe fat/drip tray and is easy to with the supplied cleaning brush.
This electric grill is commercially built for the demands of restaurants and cafés. Heavy duty in construction, through the use of stainless steel and machined finished cast iron cooking plates.
HOW TO CHOOSE A SANDWICH PLATE