pastry convection oven TEOREMA ÀNEMOS enriches the Zanolli range of professional pastry and bakery equipment.
To ensure superior and uniform cooking results, extreme care was devoted to the conception of the ventilation system. Ideal for small and medium-sized production, this oven lends itself to cooking any type of product from choux pastry to sponge cake, croissants, tarts, macaroons, small or medium-sized bread and multiple expressions of international gastronomy.
5 good reasons to choose Teorema Ànemos
- The ventilation device guarantees uniform heat diffusion and perfect cooking in optimal times
- The latest generation control panel is intuitive and easy to learn
- You can customize your production by saving up to 147 separate programs with 6 cooking cycles for each program (Touch version)
- In the touch screen version, with core probe and cleaning, it is also an excellent oven for gastronomy products
- Its components are 100% made in Italy and mostly recyclable
The new professional pastry convection oven is fitted with:
- bi-directional reversing fan system
- water injection regulation
- double speed fan regulation
Features of the proofer:
- extractable pan-holding trolley
- optional humidifier
- door made of tempered glass
- castor wheels with brakes
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