The table top Chocolate
Dispenser, which can be
used also as a manual
Tempering machine, is a
compact appliance perfect
for decorating food with
melted chocolate and for
every chocolate preparation.
It is ideal in all those places
where there is not much
space, when you don’t want
to buy an expensive machine
or a not so handy fixed
machine. All the component
are completely accessible and
removable for cleaning.
The Chocolate dispenser
& manual Tempering
machine is ideal for using
in confectionery and in icecream
shops as a dispenser
with which you can decorate
ice-cream cups and cones,
cover ice-cream sticks ,
prepare cakes as
“profitterols”, chocolate
éclairs, “Sachertorte” and
“petit fours”; in the Chocolate
shops the machine is adapt as
a manual tempering to
prepare Easter Eggs and all
kinds of small chocolates in
different shapes.
TECHNICAL
FEATURES:
Chocolate Dispenser &
manual Tempering
table top machine
Body in metalized
grey or brown
polycarbonate
5,5 litres Container,
cover and dispenser
tube all in stainless
steel
0°-70° outside
thermostat; safety
thermostat inside
Double luminous
switch operatives
separately
Motorized gearbox
with fan
230 ~ 50/60Hz 60W
1000 W heating
element
Overall size cm. 29
diameter – cm. 73 H
Weight kg. 11
المراجعات
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